Carton_Qty - 12
Place a piece of dark chocolate in your mouth and you can break it with your teeth once or twice but then just let it melt. If you continue to chew you will miss some of the tasting notes. Having the patience to allow the cacao butter to melt and release the flavours is a skill you want to build to bring more mindfulness into your chocolate experiences and stillness into your day.
Living Koko 80% dark chocolate is made of Organic, Single Origin, Traditionally grown Cacao, Raw Organic Sugars and a touch of Sunflower Lecithin. Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO103)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Organic cacao beans, Organic raw sugar & Sunflower lecithin
Carton_Qty - 10
When 70% is just not enough and you need more KOKO in your chocolate turn to KOKO DUO. The purist form of 70% Dark Chocolate with a sprinkled layer of Organic Cacao Nibs.
Made from organically certified single origin Samoan cacao beans. A smooth texture with a mellow but distinctly nutty flavour. A favourite with that mid afternoon or lazy weekend coffee.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia.
(LKO105)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Organic Cacao, Organic raw sugar, Cacao Nibs & Sunflower lecithin
Carton_Qty - 7
When 70% is just not enough and you need more KOKO in your chocolate turn to KOKO DUO. The purist form of 70% Dark Chocolate with a sprinkled layer of Organic Cacao Nibs.
Made from organically certified single origin Samoan cacao beans. A smooth texture with a mellow but distinctly nutty flavour. A favourite with that mid afternoon or lazy weekend coffee.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia.
(LKO106)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Organic Cacao, Organic raw sugar, Cacao Nibs & Sunflower lecithin
Carton_Qty - 12
Eat without guilt from the purist form of organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked. Each bar is handmade and lovingly wrapped in Australia. The rich flavours enrich your senses, leaves you energised, satisfied and dreaming of island life.
Made from organically certified single origin Samoan cacao beans. A smooth texture with hints of vanilla and malt flavours. A favourite with that mid afternoon or lazy weekend coffee.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO101)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Organic cacao beans, Organic raw sugar & Sunflower lecithin
Carton_Qty - 6
Head and Heart Drinking Cacao is made from 100% cacao, no additives, no preservatives. Just organic cacao fruit. Living Koko fermented the cacao beans for 7 days and then sun dried them for 1-2 weeks. They then roasted the cacao and grinded for 24hrs. Once the cacao paste has cured Living Koko grate to make it easier for you to use. Head and Heart Drinking Cacao is ceremonial grade.
How do you use this product?
Place two tablespoons into hot water or mylk/milk, add a sweetener if that is your need. Head and Heart is ceremonial grade drinking cacao. You can use this product to help support stillness or it can be your drink on the go to help keep you centered and grounded.
You can also add Head and Heart to your smoothies to give it a chocolatey richness. And to your chilli's to bring out a depth of flavour.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO403)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao
Carton_Qty - 8
Place a piece of dark chocolate in your mouth and you can break it with your teeth once or twice but then just let it melt. If you continue to chew you will miss some of the tasting notes. Having the patience to allow the cacao butter to melt and release the flavours is a skill you want to build to bring more mindfulness into your chocolate experiences and stillness into your day.
Living Koko 80% dark chocolate is made of Organic, Single Origin, Traditionally grown Cacao, Raw Organic Sugars and a touch of Sunflower Lecithin. Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO104)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Organic cacao beans, Organic raw sugar & Sunflower lecithin
Carton_Qty - 6
Organic, single origin Cacao Tea - made from the husks of the cacao beans from Samoa.
Living Koko Cacao has an aromatic light vanilla flavour with earthy tones great on its own or blended with your other favourite tea herbs.
Samoan Cacao from time passed to today is known as one of the best flavoured beans you can use for chocolate making, using in a variety of foods and as a tea. Introduced to Samoa in 700AD by Pacific Island Voyages then cultivated commercially during the 18th century through the then German Samoan, the seedlings imported from Brazil and Madagascar loved the rich Samoan soil and developed their own style. An aromatic light vanilla flavour with earthy tones, a compliment to many recipes.
Samoan single origin cacao husk
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Roasted
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO201)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao Husk
Carton_Qty - 6
Organic, single origin Cacao, Coconut & Vanilla Tea - made from the husks of the cacao beans from Samoa, and coconut and vanilla from the pacific tropics.
Living Koko Cacao has an aromatic light vanilla flavour with earthy tones combined with organic coconut flakes infused with organic vanilla.
Samoan Cacao from time passed to today is known as one of the best flavoured beans you can use for chocolate making, using in a variety of foods and as a tea. Introduced to Samoa in 700AD by Pacific Island Voyages then cultivated commercially during the 18th century through the then German Samoan, the seedlings imported from Brazil and Madagascar loved the rich Samoan soil and developed their own style. An aromatic light vanilla flavour with earthy tones, a compliment to many recipes.
Samoan single origin cacao husk
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Roasted
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO203)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao Husk, Coconut Shavings & Vanilla
Carton_Qty - 6
Organic, single origin Cacao Tea - made from the husks of the cacao beans from Samoa.
Living Koko Cacao has an aromatic light vanilla flavour with earthy tones combined with the gentle green tea and zing of ginger.
Samoan Cacao from time passed to today is known as one of the best flavoured beans you can use for chocolate making, using in a variety of foods and as a tea. Introduced to Samoa in 700AD by Pacific Island Voyages then cultivated commercially during the 18th century through the then German Samoan, the seedlings imported from Brazil and Madagascar loved the rich Samoan soil and developed their own style. An aromatic light vanilla flavour with earthy tones, a compliment to many recipes.
Samoan single origin cacao husk
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Roasted
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO205)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao Husk, Green tea & Ginger
Carton_Qty - 10
Eat without guilt from the purist form of organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked and roasted coffee from the Kingdom of Tonga. Each bar is handmade and lovingly wrapped in Australia. The rich flavours enrich your senses, leaves you energised, satisfied and dreaming of island life.
KOKO MOKA is 70% pure dark chocolate with crushed organic tupu'anga coffee.
Tupu'anga Coffee
Tupu means to grow up, spring up or come into existence: originate.
Anga means character, characteristic and customs.
Tupu'anga is to "grow from your roots".
Tupu'anga Coffee is handpicked, roasted and packaged in the Kingdom of Tonga so your coffee tasting experience is truly one from the South Pacific Kingdom.
Tupu’anga coffee is also a ethically traded enterprise. By roasting the Tongan Arabica beans before they sell them, they are able to pay local farmers a fair price above the word-wide coffee commodity rate. Local Tongan workers are employed on the coffee farms, and in the process of roasting and packaging of the coffee.
(LKO107)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Organic Cacao, Organic raw sugar, Tupu'anga coffee & Sunflower lecithin
Carton_Qty - 7
Eat without guilt from the purist form of organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked and roasted coffee from the Kingdom of Tonga. Each bar is handmade and lovingly wrapped in Australia. The rich flavours enrich your senses, leaves you energised, satisfied and dreaming of island life.
KOKO MOKA is 70% pure dark chocolate with crushed organic tupu'anga coffee.
Tupu'anga Coffee
Tupu means to grow up, spring up or come into existence: originate.
Anga means character, characteristic and customs.
Tupu'anga is to "grow from your roots".
Tupu'anga Coffee is handpicked, roasted and packaged in the Kingdom of Tonga so your coffee tasting experience is truly one from the South Pacific Kingdom.
Tupu'anga coffee is also a ethically traded enterprise. By roasting the Tongan Arabica beans before they sell them, they are able to pay local farmers a fair price above the word-wide coffee commodity rate. Local Tongan workers are employed on the coffee farms, and in the process of roasting and packaging of the coffee.
(LKO108)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Organic Cacao, Organic raw sugar, Tupu'anga coffee & Sunflower lecithin
Carton_Qty - 6
Head and Heart Drinking Cacao is made from 100% cacao, no additives, no preservatives. Just organic cacao fruit. Living Koko fermented the cacao beans for 7 days and then sun dried them for 1-2 weeks. They then roasted the cacao and grinded for 24hrs. Once the cacao paste has cured Living Koko grate to make it easier for you to use. Head and Heart Drinking Cacao is ceremonial grade.
How do you use this product?
Place two tablespoons into hot water or mylk/milk, add a sweetener if that is your need. Head and Heart is ceremonial grade drinking cacao. You can use this product to help support stillness or it can be your drink on the go to help keep you centered and grounded.
You can also add Head and Heart to your smoothies to give it a chocolatey richness. And to your chilli's to bring out a depth of flavour.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO402)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao
Carton_Qty - 6
Gentle heat glides through their day, feeling the rhythm of the lands
Living Koko 100% Organic Single Origin Drinking Cacao with chilli serves us, helps us to stay alert and connected to our chosen rhythm. They use only the best organic chilli powder to bring you Gentle heat.
Living Koko's organic chillies take 2-3 weeks to sun dry, the stems and seeds are removed, then they are roasted in for a few minutes each side until fragrant before being transformed into powder.
Living Koko's chilli powder is rich with vitamin A and can assist in red blood cell formation. Loaded with Iron, Copper and Vitamin C, chilli can support the fight against infection, your digestive system and maintain a healthy blood pressure…all while making you look good.
"Chilli is not so much a food as a state of mind".
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO404)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao & Chili Powder
Carton_Qty - 6
Gentle heat glides through their day, feeling the rhythm of the lands.
Living Koko 100% Organic Single Origin Drinking Cacao with chilli serves us, helps us to stay alert and connected to our chosen rhythm. They use only the best organic chilli powder to bring you Gentle heat.
Living Koko's organic chillies take 2-3 weeks to sun dry, the stems and seeds are removed, then they are roasted in for a few minutes each side until fragrant before being transformed into powder.
Living Koko's chilli powder is rich with vitamin A and can assist in red blood cell formation. Loaded with Iron, Copper and Vitamin C, chilli can support the fight against infection, your digestive system and maintain a healthy blood pressure....all while making you look good.
"Chilli is not so much a food as a state of mind".
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO405)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao & Chili Powder
Carton_Qty - 6
Living Koko blended their 100% Samoan Drinking Cacao with Australian Native Peppermint oil, one of the most powerful of the essential oils. They decided to create Go Easy as a reminder to us and everyone out there that is OK to take some time out for self.
Living Koko feels the Go Easy creates that moment with self.
Indigenous Mints from around the world have been used as medicine for thousands of years. For coughs and colds, ingested in the form of a tea and would be used for flavouring herb for lining of earth ovens.
Go Easy is a moment to connect to yourself and releasing the tension.
"You have enough, You do enough, You are enough...Relax"
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO407)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao & Native Peppermint
Carton_Qty - 6
Living Koko blended their 100% Samoan Drinking Cacao with Australian Native Peppermint oil, one of the most powerful of the essential oils. They decided to create Go Easy as a reminder to us and everyone out there that is OK to take some time out for self.
Living Koko feels the Go Easy creates that moment with self.
Indigenous Mints from around the world have been used as medicine for thousands of years. For coughs and colds, ingested in the form of a tea and would be used for flavouring herb for lining of earth ovens.
Go Easy is a moment to connect to yourself and releasing the tension.
"You have enough, You do enough, You are enough...Relax"
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO406)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao & Native Peppermint
