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Eat without guilt from the purist form of organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked and roasted coffee from the Kingdom of Tonga. Each bar is handmade and lovingly wrapped in Australia. The rich flavours enrich your senses, leaves you energised, satisfied and dreaming of island life.
KOKO MOKA is 70% pure dark chocolate with crushed organic tupu'anga coffee.
Tupu'anga Coffee
Tupu means to grow up, spring up or come into existence: originate.
Anga means character, characteristic and customs.
Tupu'anga is to "grow from your roots".
Tupu'anga Coffee is handpicked, roasted and packaged in the Kingdom of Tonga so your coffee tasting experience is truly one from the South Pacific Kingdom.
Tupu'anga coffee is also a ethically traded enterprise. By roasting the Tongan Arabica beans before they sell them, they are able to pay local farmers a fair price above the word-wide coffee commodity rate. Local Tongan workers are employed on the coffee farms, and in the process of roasting and packaging of the coffee.
(LKO108)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Organic Cacao, Organic raw sugar, Tupu'anga coffee & Sunflower lecithin
