LIVING KOKO ORGANIC SINGLE ORIGIN DARK CHOCOLATE (80%) 38G

Brand: LIVING KOKO

Description

Carton_Qty - 12

Place a piece of dark chocolate in your mouth and you can break it with your teeth once or twice but then just let it melt. If you continue to chew you will miss some of the tasting notes. Having the patience to allow the cacao butter to melt and release the flavours is a skill you want to build to bring more mindfulness into your chocolate experiences and stillness into your day.

Living Koko 80% dark chocolate is made of Organic, Single Origin, Traditionally grown Cacao, Raw Organic Sugars and a touch of Sunflower Lecithin. Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.

  • Samoan single origin cacao beans
  • Cultivated through indigenous regenerative methods
  • Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
  • Dark roast profile
  • Ground for 72 hrs
  • Cultivated in Samoa, Manufactured in Melbourne, Australia

(LKO103)

Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").

Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.

From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.

Organic cacao beans, Organic raw sugar & Sunflower lecithin

LIVING KOKO ORGANIC SINGLE ORIGIN DARK CHOCOLATE (80%) 38G

Brand: LIVING KOKO

Product form

Carton_Qty - 12 Place a piece of dark chocolate in your mouth and you can break it with your teeth... Read more

SKU: LKO103
Barcode: 0

$65.96 $55.96 INC GST

    🚚 Estimated Delivery: October 22, 2025 - October 25, 2025

    • Shipped today? Order within: Oct 16, 2025 17:00:00 +1100

    Description

    Carton_Qty - 12

    Place a piece of dark chocolate in your mouth and you can break it with your teeth once or twice but then just let it melt. If you continue to chew you will miss some of the tasting notes. Having the patience to allow the cacao butter to melt and release the flavours is a skill you want to build to bring more mindfulness into your chocolate experiences and stillness into your day.

    Living Koko 80% dark chocolate is made of Organic, Single Origin, Traditionally grown Cacao, Raw Organic Sugars and a touch of Sunflower Lecithin. Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.

    • Samoan single origin cacao beans
    • Cultivated through indigenous regenerative methods
    • Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
    • Dark roast profile
    • Ground for 72 hrs
    • Cultivated in Samoa, Manufactured in Melbourne, Australia

    (LKO103)

    Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").

    Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.

    From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.

    Organic cacao beans, Organic raw sugar & Sunflower lecithin

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