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Organic, single origin Cacao Tea - made from the husks of the cacao beans from Samoa.
Living Koko Cacao has an aromatic light vanilla flavour with earthy tones great on its own or blended with your other favourite tea herbs.
Samoan Cacao from time passed to today is known as one of the best flavoured beans you can use for chocolate making, using in a variety of foods and as a tea. Introduced to Samoa in 700AD by Pacific Island Voyages then cultivated commercially during the 18th century through the then German Samoan, the seedlings imported from Brazil and Madagascar loved the rich Samoan soil and developed their own style. An aromatic light vanilla flavour with earthy tones, a compliment to many recipes.
- Samoan single origin cacao husk
- Cultivated through indigenous regenerative methods
- Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
- Roasted
- Ground for 72 hrs
- Cultivated in Samoa, Manufactured in Melbourne, Australia
(LKO201)
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Cacao Husk
